Our Pinot noir vines were sourced from Western Victoria in 1971. This material was acquired before individual clonal selections were considered, and as such, our older Pinot blocks are a mix of many clones. A visiting French ampelographer (vine expert) once told John Middleton (Founder) that there were in the order of 30+ clones in our original Pinot block. Subsequent plantings of Pinot on this site have been selections from the original block, and the clonal selection has been somewhat refined. There are also some newer blocks of Pinot noir planted (as of 2008) to American rootstocks and are of specific clonal material, namely MV6 and 777. In the winery the emphasis is on simplicity. By today’s standards, relatively short fermentations are employed, typically 8-10 days. This is followed by 16 months of barrel maturation consisting of 25% new oak barriques. Minimal, if any, fining and filtration is carried out prior to bottling.

Vertical tasting notes

2021 Pinot noir

There is no better way to describe this wine other than a quintessential Mount Mary Pinot noir. The nose opens with a hint of nougat, cranberries, stewed strawberry and quince. The palate is silky and seamless and flows effortlessly from front to back. Red fruit flavours dominate; namely cherry and strawberry with nuances of rhubarb and various root vegetables. This wine sees 20% new oak, adding a buttered mushroom creaminess to the mid palate. The tannins and acid work in harmony to give this wine structure, length and freshness.

Released in the

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Tasting notes for past vintages are only available to the Members’ Table. Please to view.